Sunday, April 18, 2010

April 18, 2010

Breakfast:
5 PC Blue Menu's Ancient Grain Crackers

Lunch:
1 (L) Chinese Congee (rice porridge) with fish slices
1/2 plate of steamed rice rolls
1 piece of deep fried chinese donut

Dinner:
Korean pork bone soup with rice

Snacks and Beverages:
1 egg tart
3 sweet plums
4 pieces of candy
2 cups of honey lemon water
2 500ml bottles of water

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